You can't be sad when you're holding cake.
I don't usually like Mondays but today there was a bake sale at school! There were so many cakes and muffins and cookies.. and my favourite dessert, JELLY SLICE! Stoked :)
Click on the link for the recipe I used to make my Nutella-stuffed Browned Butter Cookies using these ingredients for Aussie conversion (the recipe is American):
- 2 1/4 cups of plain flour
- 1 teaspoon of bicarbonate soda
- 1/4 teaspoon of salt
- 250g unsalted butter
- 1 cup of dark brown sugar
- 1/4 cup of caster sugar
- 1 large egg + 1 egg yolk
- 1 1/2 teaspoons of vanilla essence
- 1 tablespoon of plain greek yoghurt
- 1/2 cup of dark chocolate chips
- 1/2 cup of milk chocolate chips
- 200ml of Nutella chilled in refrigerator
- Coarse sea salt for sprinkling
You'll also need to bake them at 190C.
They take a little bit longer to make than normal cookies but they were a hit at the bake sale and it is fun to try new things! Enjoy :):)
EDIT: After you have rested the cookies and they have set, pop them back into the oven for about 5 minutes at 180C to warm up again. Serve warm in a small bowl with a scoop of ice cream topped with chopped hazelnuts = Delicious warm cookie sundae! You can do this any time after the cookies have set. I have been eating these in front of the TV every night. Yum!
They take a little bit longer to make than normal cookies but they were a hit at the bake sale and it is fun to try new things! Enjoy :):)
EDIT: After you have rested the cookies and they have set, pop them back into the oven for about 5 minutes at 180C to warm up again. Serve warm in a small bowl with a scoop of ice cream topped with chopped hazelnuts = Delicious warm cookie sundae! You can do this any time after the cookies have set. I have been eating these in front of the TV every night. Yum!


